Website

Hi guys! I was so enthusiastic I decided to get myself and early birthday present and start a real website. So this blog won't be active anymore as from tomorrow:

Come and find me at www.stayaliveandcooking.com instead!

Would love to welcome you there :)
Vivian

January 30, 2016

Delicious roasted tomato soup

Hello dear reader,
If there is one thing you absolutely have to learn when you're into cooking, it's preparing a great soup from scratch. After all, those soups out of a tin just don't cut it... Once you get the hang of it you'll be cooking up delicious homemade soups in no time!

I like to prepare a soup every week. My favourites vegetables to cook a soup from are broccoli, paprika, cauliflower (yes, really!), and of course tomatoes. Yesterday I prepared this beautiful roasted tomato soup with loads of basil and some balsamic vinegar and I will be sharing this recipe with you today. We ate it with some bread, herb cheese and creamy goats cheese, yumm!


















January 29, 2016

Creamy hummus with fresh herbs

Hey guys!

I'm having a bit of a bad day today so the only thing that helps is spending a lot of time in the kitchen, naturally! I've already prepared some really tasty granola, some deliciously creamy hummus and I'm baking some tomatoes in the oven for a roasted tomato soup as we speak. Recipe will follow soon ;)

But first: the hummus. Since it was the first time I prepared it, I used this recipe from +Chickslovefood for inspiration (I'm sorry, it's in Dutch!) and measurements. I added some personal touches and it ended up being so good... My advice: eat it on a cracker with some thinly sliced chicken breast and some fresh veggies such as lettuce, or cucumber. Tasty!



January 28, 2016

Homemade granola

Good day!
As I mentioned before: breakfast recipes are my favourite recipes to share. And I have so many! Granola for example, which I started making a few months ago. Not only does it taste very nice in a bowl of yoghurt in the morning, it makes your whole house smell nice, too!

It does not take up that much work, you just need to find the right balance. I just keep tasting in between, but if you are more a "recipe kinda person" I bet you'll be able to measure your way through it in no time. Trust me, once you taste this granola you'll crave it for breakfast every day...



































January 27, 2016

Tips & tricks: Rome

Heya foodies,
Today I will share with you some of the things we've learned when visiting Rome. There are some things you should avoid and some things you definitely shouldn't: so I thought I'd write about my experiences! If there's anything you think I should add, feel free to let me know.



January 26, 2016

Pie for breakfast: apple/cinnamon/oatmeal crumble out of the oven


Okay, admit it: the best part of celebrating your birthday is having pie for breakfast. Well do I have some good news for you: there's a way to have guilt-free pie like breakfasts as often as you please!
That's right, I'm going to share with you today one of my favourite ways to start the day if I have a little more time on my hands. It's also great as a dessert: even better if you add some vanilla or cinnamon ice cream! Continue reading....

January 25, 2016

Adventures in Rome Part Three

Hi guys! I promise this time I will finish writing about our journey, haha. Continue reading if you'd like to know what we've done on Thursday!
(Hint: it includes monkeys and cats. If that doesn't get you curious I don't know what will)




January 24, 2016

Adventures in Rome Part Two

Hi again! Thanks for reading my blog :)
This entry will contain day three in Rome, which only leaves the fourth day to write about. (Read Part One here) It was such a wonderful day: we visited the Vatican city and saw so much more, we behaved like true tourists and ate some great food!