Website

Hi guys! I was so enthusiastic I decided to get myself and early birthday present and start a real website. So this blog won't be active anymore as from tomorrow:

Come and find me at www.stayaliveandcooking.com instead!

Would love to welcome you there :)
Vivian

February 09, 2016

Chicken Tagine

Hi there!
While learning how to cook, I like to experiment with different cuisines every now and then. It started with Italian food: I love a good pasta or lasagne! This Christmas I received a tagine as gift and I could not have been happier! I have been experimenting a bit, and decided to share my last creation with you.

Cooking with a tagine is actually really easy. You need some meat, vegetables combined with many herbs, and some liquid like bouillon. The shape of the tagine ensures all the flavours are combined and kept within the bowl. As a result, you have stew-like substance that is extremely tasty, and contains very juicy meat!


February 08, 2016

Too good to be true: easy oatmeal cookies

Goooodmorning all!
It's time for a baking recipe, and I've got a good one to share with you today. These oatmeal cookies are a little sticky but have a nice bite to them, and a great taste too: honey and a variation of nuts. Oatmeal is quite healthy, tasty and it leaves you satisfied for a long time. That's why I like to use it so much! (See: apple crumble oatmeal pie for breakfast and homemade granola for example) Last week I tried a recipe of +Chickslovefood for easy oatmeal cookies. Because I used honey as sweetener and coconut oil to stick them together it's not that unhealthy, either. What's not to love...

I'll be sharing more baking recipes with you, too: Gijs (the boyfriend) just started with his placement and I thought I'd give him some healthy snacks for in the train, like this cookie. Also, its my birthday next week!



February 06, 2016

New site under construction!

Hey all,
I've got the most exciting news: I'm moving this blog to my own website!
That's why for now there will be no new posts, but I hope to finish the new site within 2-3 days.
See you then!
Vivian

Perfect cold winter day Mushroom Soup

Hey guys!
Last weekend has been so busy: we had the activities in Amsterdam (read about them here and here) and on Saturday it was time to work on our apartment. I've been living here for almost a year now, but some things still could use some attention and now that the boyfriend is living here too it's time to do something about it. My parents came over (and brought the puppy, yay!) and the first part of our day was spent in Ikea. Because of the rain it was extreeeemely busy, but we managed to get everything we needed. We finally have a couch that is big enough for both of us to lay down on, and I absolutely love it! Also, the pictures/paintings are finally on the wall, and I have new shelves in my kitchen. I'm very happy!

On Sunday we wanted a lazy day together. Even though there were a couple of days that felt like Spring had arrived, winter is back in the Netherlands. Luckily it's not that bad: no snow or ice, just cold winds and dreary days. So last Sunday I figured I'd make something nice to warm us up: mushroom soup! Gijs (the boyfriend) was feeling sick and had to start his placement the next day, so I hoped to make him feel better, too.



February 05, 2016

Sunday morning breakfast: Pumpkin Pancakes

Good morning all,
I know it's not Sunday yet, but this way you can make sure to get the groceries in time to make this perfect breakfast. Or maybe you already have some leftover pumpkin from cooking this recipe? Either way, let me tell you that this is the perfect variation on plain pancakes. I don't even know what I was thinking the first time I made them: what if it would have turned out horribly? However, I've already cooked them twice now and I believe this is a winning dish!

Because you swap out sugar for the pumpkin it is less unhealthy, too. It's also a great way to get more veggies into your meals everyday: they taste so delicious you won't even notice it's there! Keep reading if you'd like to cook this gorgeous recipe.


February 04, 2016

Life Update: Anxiety

Hey all!
I started this blog to be able to share my love for food, as well as to clear my mind a bit. I've always felt that writing things down helps to give certain feelings a place, as well as help understand situations better. The following Life Updates will contain my life for the past couple of weeks: my first experiences with living together, improving our house even more (pictures!), I've been to a Toko for the first time ever (they had wasabi ice cream, really!), I learned a lot about myself and I unfortunately still have to deal with this anxiety. I'm quite busy tackling this fear: I even went to school today after almost a year! Hopefully I'll soon feel confident enough to start going there daily again.

There's so much going on in my head right now I don't even know how I'm going to write this all down! But surely I can't be the only one who feels overwhelmed sometimes, so maybe someone can identify with this. Okay, where do I start...


Tame Impala concert and dinner at First in Heineken Music Hall

Good day all!
Today I share with you another experience. I'll be back to posting recipes soon, I promise! But I really enjoy writing so I'm just going to bother you with these stories first ;) It was a great day, so hopefully you'll enjoy reading about it, too. I've got my fluffy socks on, a cup of tea close, it's bad weather outside so I've got nowhere to be... Good to go!