Delicious roasted tomato soup

Hello dear reader,
If there is one thing you absolutely have to learn when you're into cooking, it's preparing a great soup from scratch. After all, those soups out of a tin just don't cut it... Once you get the hang of it you'll be cooking up delicious homemade soups in no time!

I like to prepare a soup every week. My favourites vegetables to cook a soup from are broccoli, paprika, cauliflower (yes, really!), and of course tomatoes. Yesterday I prepared this beautiful roasted tomato soup with loads of basil and some balsamic vinegar and I will be sharing this recipe with you today. We ate it with some bread, herb cheese and creamy goats cheese, yumm!

Creamy hummus with fresh herbs

Hey guys!

I'm having a bit of a bad day today so the only thing that helps is spending a lot of time in the kitchen, naturally! I've already prepared some really tasty granola, some deliciously creamy hummus and I'm baking some tomatoes in the oven for a roasted tomato soup as we speak. Recipe will follow soon ;)

But first: the hummus. Since it was the first time I prepared it, I used this recipe from +Chickslovefood for inspiration (I'm sorry, it's in Dutch!) and measurements. I added some personal touches and it ended up being so good... My advice: eat it on a cracker with some thinly sliced chicken breast and some fresh veggies such as lettuce, or cucumber. Tasty!