Today I've got a great recipe to share with you, which turned out to be even better than expected. It was a perfect combination of flavours and we absolutely loved it! I found a recipe online which I used for inspiration, but my friend Noor joined us last moment so we decided to add some minced meat as well. Also, I've got some fresh rosemary which I decided to add to the pumpkin as a nice touch. These kind of "experiments" are what makes me love cooking in the first place: who knows what great dishes result from a little inspiration! Feel free to make your own adjustments and let me know in the comments below, would love to hear from you.
The roasted pumpkin is smooth and sweet, which tastes great with the fresh vegetables and the salty minced meat. Since it was the first time cooking this (I never roasted pumpkin before!) it was a bit of a gamble but I would really recommend trying it, I'm definitely cooking this again! Bulgur is an ingredient I like to use as it can be combined with nearly any dish.
